tangerine and pomegranate salad with blossom water

Ingredients

• • 24 tangerines
• • 1 pomegranate
• • 2 cup orange blossom water
• • ¼ cup fresh pea sprouts
• • Fine sea salt
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Instructions

1. Minute 1: Thinly slice tangerines to make rounds, gently place into large bowl.
2. Minute 5: Crack open a pomegranate. Add seeds to bowl.
3. Minute 10: Pour blossom water into bowl.
4. Optional: Chill for up to 1 hour.
5. Minute 11: Divide mixture onto chilled salad plates; top with pea sprouts.
6. Minute 15: Sprinkle each plate with a little bit of fine sea salt; serve immediately.