blossom water lemonade

1 Cup Lemon Juice
4 to 5 cups water
1 Cup sugar
1 Cup water(for the simple syrup)
2 teaspoon orange blossom water

  Make a simple syrup by heating the sugar and water together in a sauce pan.  Make sure the sugar dissolves completely.  Let the syrup cool or refrigerate before mixing with the lemon juice, water and orange blossom mixture. Add the lemon juice and water together, add the orange blossom water and you’re done.  Adjust by adding the simple syrup gradually to taste.  If you need more tang add more straight lemon juice.
Serve with ice, lemon or lime slices or a twig of fresh mint.