Harvest Apple Salad with Pomegranate, Avocado, and Blue Cheese Recipe

Ingredients

1 whole large apple

1/4 cup pomegranate seeds

1 half avocado (diced)

1 tablespoon crumbled blue cheese

1 teaspoon apple cider vinegar

Directions

1.  making apple bowls, slice top off apple.
2. Using an ice cream scoop or spoon, carefully scoop out apple flesh, leaving about 1/4" apple rim.
3. Chop the apple flesh.
4. In a medium bowl, toss apple with pomegranate seeds, avocado, and cheese.
5. Drizzle with a small amount of apple cider vinegar (optional).
6. Carefully spoon mixture back into hollowed apples.

Note: If serving with greens, drizzle greens with extra virgin olive oil, more apple cider vinegar, salt and pepper; or your favorite vinaigrette.