Grilled Peaches

 

 

 

Ingredients

• 2 ripe peaches, halved with pits removed
• 1/2 cup fresh ricotta cheese
• 1/2 cup balsamic vinegar
• 1/4 cup packed brown sugar
• fresh mint

Instructions

1. Grill each half peach for 4-5 minutes per side.
2. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction.
3. *Balsamic Brown Sugar Reduction Recipe
4. Cook the vinegar and brown sugar mixture on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.
5. Top each peach half with mint.