Chocolate Almond

 Ingredients

• 20-24 graham cracker halves (chocolate or honey-flavored)
• ¾ cup light brown sugar, packed
• 1 cup unsalted butter
• 10 oz. bag sliced almonds
• Semi-sweet chocolate chips

This is quick recipe too. Pre-heat oven to 350 degrees. Then, line the bottom of a greased pan with graham crackers.

On the next layer, spread the almonds evenly.

Separately in a small saucepan, place the butter and sugar. Bring to a rolling boil over medium. Cook for 3 minutes, stirring constantly. Remove saucepan from heat. After the mixture has stopped bubbling, pour it over the nuts. Bake in the oven for 8 minutes.

Remove from oven and scatter chocolate chips over the top. I used a whole bag of Nestle semi-sweet chocolate chips.


After a the chips have softened, spread the chocolate around with a butter knife.

Let the bark cool before breaking into random sized pieces.