Pumpkin for your face

Ingredients:

• 1/2 cup fresh pumpkin
• 1 eggs
• 2 teaspoon almond milk (for dry or combo skin)
• 1 teaspoon honey (for dry skin)
• 2 teaspoon apple cider vinegar or cranberry juice (if you have oily skin)

Preparation:

Purée the fresh pumpkin pulp into a thick paste. Add the egg (this acts as a binder). If your skin is dry, stir in a splash of omega-rich almond milk and the honey. For oilier complexions, instead stir in apple cider vinegar or cranberry juice. Mix well. Apply the mask, leaving it on for 15-20 minutes, depending on your skin sensitivity. Rinse with cool water and moisturize as usual.