Pomegranate Vinaigrette

• 4 cups arugula
• 1/2 cup pomegranate
• 1/4 cup crumbled blue cheese
• 2 tbsp pistachios, shelled

Pomegranate Vinaigrette

• 1 tsp POM Wonderful pomegranate juice
• 1 tsp balsamic vinegar
• 2 tsp extra virgin olive oil
• salt and fresh pepper

Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.

Place arugula on a plate, top with blue cheese, pomegranates, pistachios and vinaigrette.