Chocolate Peanut Butter Breakfast Banana Split

⅓ cup Fiber 

One or naturally sweetened fat-free vanilla yogurt 

2 teaspoons chocolate syrup 

1 small (6-7 inches) ripe banana, peeled

 1 tablespoon all-natural creamy peanut butter

 2 tablespoons low-fat granola without raisins

Instructions:

Not only will your kids be singing your praises when you throw together this breakfast in mere minutes, you’ll be feeling like you’re cheating with each decadent bite.

• In a small bowl, mix the yogurt and chocolate syrup until swirled.
• Cut the banana in half lengthwise. Open it and place it, insides facing up, in a small banana split dish or medium shallow bowl. Spread the peanut butter evenly over the insides of the banana. Spoon the yogurt over the middle two-thirds. Top the yogurt with the granola. Serve immediately.