cake

2 cups flour
1 tablespoon baking powder
1 teaspoonsea salt
6 tablespoons butter
3/4 cup rice milk (or a milk of your choice)
2 tablespoons melted butter
1/4 cup cane sugar
1 tablespoon ground cinnamon
Icing
1 teaspoon butter, softened
1 cup confectioners sugar
milk - as needed

METHOD

Mix dry ingredients first, then cut in butter.
Mix in milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted butter. Then spread the cane sugar and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add  milk to reach desired consistency. spread on rolls while they are still warm.