Friday, May 10, 2013
Tabouleh my way it's my favorite salad dish
Ingredients:
1/2 cup Bulgar
one shopped red onion
1 ts Salt
1/2 tablespoon Ground allspice
some chopped fresh mint leaves
2 bunch chopped fresh parsley leaves
3 Finely chopped scallion
One lemon
5 table spoon Extra-virgin olive oil
2 shopped cucumber
2 shopped tomatoes
teaspoon cumin
Method:
Soak Bulgar in warm water for 30 minutes. In a large bowl, stir together all ingredients like you making salad. Drain Bulgar by pressing hard to extract as much water as possible, and add mixture . Toss salad well and season with lemon juice, salt ,olive oil and cumin...
Now the tabouleh ready to eat and better serve it with fish....
Labels:
Food
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